Restaurant in Vence – ‘Cuisine de caractère’

With an advert tagline of “Fraîcheur d’Eté sous la tonnelle” (summer freshness under the arbor), I decided to check out the restaurant for lunch, Les Templiers on a hot day. Yes, it truly is a charming venue to escape the summer heat, while enjoying the upscale cuisine and professional service – I had the best crème brulée I have ever eaten (light and creamy and not sickening sweet)!

Unfortunately, I missed out on the Plat du Jour Dejeuner 15€ menu, served on Thursdays in July, so had to order from the 29€ or 39€ three-course menu or à la carte. A bit pricey, but I have to say, the setting, service, and food was well worth splurging a little. And yes, I would go back; in fact, I am planning on taking some friends there on their next visit!

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