“Une Recette de Famille” – A Family Recipe

I recently went to a French family dinner, which has always been delicious, and this time was no different. The French classic “Ratatouille” was served – I usually think of this dish as just a pile of mushy vegetables (sort of like canned mixed vegetables in the U.S.).  But, this WAS different:  très colorful and exploding with flavor.

I was lovingly given the ratatouille recipe, including the secret of how it gets so savoureuse (flavorful).  It takes some preparation and patience, but it’s worth it in the end – Enjoy! (link to the recipe in English after photos)



Vin rouge

Fraises avec chantilly


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