Funny, I didn’t really eat or like Indian food, and I am still very selective – that being said, I do enjoy eating occasionally at Shalimar, an Indian restaurant in Nice. Ok, I admit it – they got me with their free aperitif combination, a “Rose Kir” – both flavors which I love! I also can’t eat just one serving of their garlic naan – light and delicious! Then, I had their signature dessert – some kind of spiced cake with pistachios that was so lightly flavored and aromatic – not sure what it was exactly, but I could have eaten the whole gateau!
I am a little ambivalent about Indian food too… It might be after a long trip there once!
Have a wonderful Easter… with lots of deliciousness… xv
Thanks, Vicki – Happy Easter to you as well!
on my list for when I next visit.tks x
Great, we’ll go together!
Garlic naam goes delicious with vegetable and chicken curry (with raw onions enhances the taste), try. Also try Hyderabadi biryani (Mogul’s dish)
Thanks – will have to try those dishes as well, now that I’m more open to eating Indian food 🙂
Mmm, j’adore la cuisine indienne! Et aussi les kirs. ; )
Moi aussi – merci!
Rose kir! Yum!
It’s delicious and, surprisingly, not sweet, just flavorful and smells good too!