September 9, 2013 by 24/7 in France Food We Eat : Conventional Breakfast (30 Countries) An interesting look at cultural differences, indeed! Are there any that you would not try? Food We Eat : Conventional Breakfast (30 Countries). Share this:FacebookEmailLinkedInTumblrMoreTwitterLike this:Like Loading...
As usuell I always i enjoy your story’s.But here is something wrong, “the German breakfast”. We never have bacon or whole sausages and white bread for breakfast . Cold cut and cheese and jam is write.
Just to inform you.
Have a nice Monday
Sent from my iPad
Thanks, Christiane – this article is one I reblogged so I could not verify its “accuracy” – thanks for setting the record straight! 🙂
This is so interesting. I love non-traditional foods for breakfast, like vegetables and rice, for example.
Merci, Jennifer – I know someone who loves pizza for breakfast so a chacun son gout!
Tres interessant! I’m surprised by how many seem closer to what I’d think of as lunch or dinner. Personally, I prefer non-typical breakfast foods in the morning (making exception for croissants, bien entendu), so I’d probably fit in quite easily in many of these countries.
I’m more of a traditional French continental breakfast, but still enjoy a good ole American bacon and eggs breakfast de temps en temps!
Very interesting and some of the meals I would not touch, lol. But, most mornings I like a bowl of Cheerios cereal. Heavier breakfasts are reserved for the weekend. I’m sure I’d have a blood sugar drop at mid-morning if I only ate a sweet roll and coffee, though. I suppose those who do have a snack at about 10 a.m.?
Yes, Annie, when I was eating just a baguette with jam and coffee, I would feel ill due to a drop in blood sugar so now I am a muesli cereal in the morning gal too. Snacking is not culturally a French thing, but do have a mid-morning espresso instead. Thanks for commenting and bon weekend!