As usuell I always i enjoy your story’s.But here is something wrong, “the German breakfast”. We never have bacon or whole sausages and white bread for breakfast . Cold cut and cheese and jam is write.
Tres interessant! I’m surprised by how many seem closer to what I’d think of as lunch or dinner. Personally, I prefer non-typical breakfast foods in the morning (making exception for croissants, bien entendu), so I’d probably fit in quite easily in many of these countries.
Very interesting and some of the meals I would not touch, lol. But, most mornings I like a bowl of Cheerios cereal. Heavier breakfasts are reserved for the weekend. I’m sure I’d have a blood sugar drop at mid-morning if I only ate a sweet roll and coffee, though. I suppose those who do have a snack at about 10 a.m.?
Yes, Annie, when I was eating just a baguette with jam and coffee, I would feel ill due to a drop in blood sugar so now I am a muesli cereal in the morning gal too. Snacking is not culturally a French thing, but do have a mid-morning espresso instead. Thanks for commenting and bon weekend!
Hallo Kim
As usuell I always i enjoy your story’s.But here is something wrong, “the German breakfast”. We never have bacon or whole sausages and white bread for breakfast . Cold cut and cheese and jam is write.
Just to inform you.
Have a nice Monday
Cheers
Christiane
Sent from my iPad
Thanks, Christiane – this article is one I reblogged so I could not verify its “accuracy” – thanks for setting the record straight! 🙂
This is so interesting. I love non-traditional foods for breakfast, like vegetables and rice, for example.
Merci, Jennifer – I know someone who loves pizza for breakfast so a chacun son gout!
Tres interessant! I’m surprised by how many seem closer to what I’d think of as lunch or dinner. Personally, I prefer non-typical breakfast foods in the morning (making exception for croissants, bien entendu), so I’d probably fit in quite easily in many of these countries.
I’m more of a traditional French continental breakfast, but still enjoy a good ole American bacon and eggs breakfast de temps en temps!
Very interesting and some of the meals I would not touch, lol. But, most mornings I like a bowl of Cheerios cereal. Heavier breakfasts are reserved for the weekend. I’m sure I’d have a blood sugar drop at mid-morning if I only ate a sweet roll and coffee, though. I suppose those who do have a snack at about 10 a.m.?
Yes, Annie, when I was eating just a baguette with jam and coffee, I would feel ill due to a drop in blood sugar so now I am a muesli cereal in the morning gal too. Snacking is not culturally a French thing, but do have a mid-morning espresso instead. Thanks for commenting and bon weekend!