Salon du Palais Gourmand (Culinary Expo)

Similar to the Salon des Vignerons, this annual exposition was equally impressive, with winemakers, artisans, and culinary specialists all enticing visitors to taste and sample their wares. Held over a five-day period at the l’Hippodrome/racetrack in Cagnes-sur-Mer, the event hosts regional productors from all over France.

Of course, my first stop was at one of the champagne stands, where I sampled their Brut Rosé – it was miam-miam!  Foie gras, super-size cheeses, meats and sausages of every kind, olives, nougat, macaroons, oysters, and cassoulet were on display in the pavillon – a feast for the eyes, as well as for the tastebuds – Bon Appétit!