It’s hardly a secret that I am a less-than-enthusiastic cook, but I do try to keep learning and even took a cooking class with a Michelin-star chef.
If you would like to try your hand at hands-on cooking in a luxurious environment, classes are offered at both the Hotel de Paris and at the Monte Carlo Bay Hotel & Resort in Monaco.
One cooking class starts in the afternoon (link in English) and the other begins in the morning (link in English), providing schedules that should delight everyone’s ‘taste’!
After the class, you will enjoy a gastronomic meal from the fruits of your labor – bien sûr, created by top notch chefs. Time spent in their kitchens would indeed be a gourmet “authentic cooking experience”!
Bon Appétit!
Thanks for the interesting posting. I have a veritable passion for food, but it begins and ends with the eating!
You’re welcome – I totally understand 🙂
We are hoping to take a cooking class in Barcelona next week, time permitting.
Would love to hear back how it goes – bon appetit!