Nice’s Cuisine

Nice is well known as a tourist attraction, but also for its lifestyle and food. The cuisine is traditional and Mediterranean, with plenty of vegetables, flavours and aromas…

The “Cuisine Nissarde” label is awarded to restaurants that work to promote Nice’s cuisine by undertaking to follow the recipes, use quality products and raw ingredients, provide customers with a warm welcome and information and comply with the health and safety regulations.

VISITE GUIDÉE SUR LA CUISINE NIÇOISE

5 Promenade des Anglais
06000 – NICE
Tel. : +33(0) 892 707 407
info@otcnice.com

Walking tour through the history of typical local products.

All the history of Nice’s gastronomy on a walking tour : candied fruit, olive oil, socca, fruit, vegetable and fish markets, a stroll through the narrow shopping streets of the Old City.
Duration: around 2 hours, arrival Place Garibaldi – Thursday, departure at 9:30am from Nice Convention and Visitors Bureau – 5 Promenade des Anglais.
Accompanied tours with a qualified guide in French/English. Reservation necessary at the Nice Convention and Visitors Bureau or on nicetourism.com.
Price adult : 17 € – Children -16 years : 7€ – Children -6 years : no charge.
On option after the visit, at 11:45 am : “Tickle your tastebuds” lunch tasting at la Socca d’Or : 15 € – childrens menu 10 €. Menu : socca, pissaladière, peppers in olive oil and anchovies, the real salade niçoise and home-baked bread, “torta de blea”,”bugnes” during the Carnival period, coffee, tea, soft drinks, wine.