The Dordogne is France’s third largest department, and as well as numerous picturesque villages, it also boasts an incredible 4,000 chateaux, 10% of all the chateaux in France. Like many French departments, the Dordogne is named after the river that flows through it. Foie gras, duck and goose are regional specialities.
The department has four distinct territories. In the north you will find ‘Green Périgord’ which derives its name from its many green valleys and woodland, covered with trickling streams, and houses the Périgord-Limousin Regional Natural Park. The major towns in the area are Brantome (the “Venice” of the Dordogne), Nontron and Riberac. In the center of the department is ‘White Périgord’, so called because of its limestone plateaux. It contains the capital of the Dordogne, Périgueux, with attractive shopping centre and marvellous winding old town. The ‘Purple Périgord’, in the South West of the department, is named from the area’s grapes, which are put to good use in Bergerac, the capital of this wine producing region. The area was of great strategic significance during the hundred years war, and visitors will find a number of fortified villages, castles and chateaux built by both the English and the French here. In the south-east you’ll find ‘Black Périgord’, with deep valleys and ancient forests. It contains the towns of Saint-Cyprien and Sarlat-la-Caneda, which are both popular with foreign buyers. It houses numerous prehistoric caves with some 30,000 year old cave paintings.
Sarlat is the capital town of the Perigold Noir – a beautiful area of deep valleys and ancient fortresses, in the South East of the Dordogne. The town is a great example of 14th century France as many of its buildings from this era remain in tact. The nearest airport is Bergerac.
The area surrounding Sarlat has history reaching back as far as ‘Primitive Man.’ Prehistoric caves with paintings for example have been found and the Vezere Valley is now classified by UNESCO as being a world heritage site.
The town center meanwhile began to makes its mark in the 9th century, eventually developing around a Benedictine abbey built in the 12th century. The wars then struck, and the town suffered greatly due to its position as a frontier region between the kings of France and England. In 1360, Sarlat became English and remained so until 1370 when the Connétable du Guesclin took over.
From the 14th to the 17th centuries, Sarlat was prosperous and displayed this through its architecture; new and grand dwellings were built as symbols of nobility, using Gothic and Renaissance styles.
Sights to see include:
- the medieval sector centred around ‘Place de la Liberté’
- the curious architecture of the St Bernard tower, also known as the ‘Lanterne des Morts’ (Lantern of the Dead)
- the St Sacerdos Cathedral
- ‘Les Jardins du Manoir d’Eyrignac’
- the house of Etienne de la Boétie, a great philosopher
- Château of Castelnaud with its medieval warfare museum
- Château du Temniac, which overlooks Sarlat
There is a twice-weekly market, overflowing with fresh produce, including local specialities such as foie gras, walnuts, black truffles, wild mushrooms and pork delicacies. Annual fairs and festivals include: ‘Les marches;’ different types of markets throughout the year, ‘Festival des Jeux de Théâtre,’ mid July to the beginning of August, ‘Festival du Cinéma’ every November, which unites big screen stars, directors and producers, as well as students studying film and ‘Les Hivernales;’ exhibitions of local artists every Christmas. Cycling, horseriding, swimming, canoeing, fishing, hot air balooning, and golf are also popular activities.
Food and Drink
A typical ‘Perigordin’ meal consists of: ‘tourin blanchi’ a garlic and onion soup mixed with goose fat and eggs and topped with sorrel, foie gras, a ceps or truffle omelette, goose preserved in fat with sarladaises potatoes, a salad with nut oil, cabécou (goats cheese), walnut cake and a bowl of strawberries.
Such a treasure, really exceptional. Thanks!
Merci, Jill, for commenting and following 24/7 in France. Wishing you a bon weekend!