Village House for Sale near Nice

For sale:  House is in perfect condition and ready to move into!

Upscale village house, renovated to maintain its character and charm, in excellent condition and ready to move into!

Situated in a tranquil exteriorsetting yet minutes walk from the village chateau and only a 5-minute walk down to the town center with its shops, commerce, and bus transportation center.  Within walking distance (15 minutes) to the town’s train station, 25 minute walk to the sea along a canal bike/walking path, 5 km. drive from Nice airport. The best of both worlds – medieval village life just 10 kms. from the city of Nice!

Medieval Village of Haut de Cagnes-sur-Mer:

The village is only 7 miles west of Nice, with its history directly linked to its castle, constructed as a fortress in 1309; the castle, indeed, withstood assaults for two centuries. Around 1620, it was converted into a palatial residence (by Baron Jean-Henri Grimaldi) with its magnificent staircase, loggias, balustrades, and baroque architecture.

In 1873, the castle was purchased by a couple, who restored it; the town re-purchased the Grim
plan-acces-chateau-cagnardaldi castle in 1937, and it was registered as an historic building in 1948. Today, the Grimaldi Castle-Museum houses various art exhibitions and welcomes visitors from all over the world. (Source: Office of Tourisme)

Friday evening jazz is held in the main square during the summer months of July and August, along with other activites throughout the year.

House Description:

  • 89m2 living space/3 floors; situated on a stone corner lot
  • two large bedrooms (19 & 20m2)/two bathrooms (1 en suite with separate WC)
  • non-smoking interior environment
  • treated wooden beams throughout 2012 (10 year guarantee)staticmap
  • living room with built-in library and stone fireplace
  • fully equipped kitchen
  • master bedroom has built-in closet & ensuite bathroom
  • cave/wine cellar underground
  • AC/heat reversible
  • new roof with waterproofing Dec. 2012 (10 yr. guarantee)
  • new high performance water heater/boiler (2015)
  • patio and rock garden area
  • double-glazed windows throughout
  • panoramic sea view
  • 30 meters from navette stop (free shuttle bus circulates every 15 minutes all day long from the center of town up to the village) or 5-minute walk down to town center
  • free street parking

PRICE:  356,000 Euros

See FB page for village & videos HERE

Photo Gallery:

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For more information: E-mail twentyfourseveninfrance@gmail.com

Divine & Royal Candles in NICE

candle

Embleme of Louis XIV (at top) in tribute to the creation of the royal wax manufacturer; Beehive symbol (bottom) as tribute to bees; glass shape inspired by a champagne bucket; cotton wicks; Trudon candles use certified vegetal wax and beeswax

In 1643, a merchant named Claude Trudon came to Paris and soon after became owner of a boutique on rue Saint-Honoré, where he made and sold candles for use in homes and churches.  The year Louis XIV was crowned King of France, Claude Trudon opened his first family business, manufacturing wax and candles. In 1687, he became apothecary to Queen Marie-Thérèse at Versailles.

The wax was collected from bee hives, cleaned and whitened through a series of water baths, cut into long strips, and sun dried in open air.  Due to the extreme purity of the wax, the sunlight contributed to whitening the wax, creating a magnificent glow, especially though the delicate edge.

In 1737, Jerome Trudon purchased La Manufacture Royale de Cire, supplying the royal court, as well as prominent churches in Paris and the region.  During the French Revolution, the royal emblem was no longer used, to prevent the company from being destroyed; however, its reputation helped it survive through the centuries, despite the arrival of electricity.

Today, Cire Trudon still manufactures its high quality and decorative candles and tapers, in a variety of fragrances, to provide a wonderful historical sense of smell.

bougie

Beside the candle snuffer is a short, ivory-colored candle, the traditional model that was created for Louis XIV because at Versailles, candles were never re-lit once they had been used.

 

 

motto: Les abeilles travaillent pour Dieu et pour le Roi (the bees work for God and for the King)

Motto: Les abeilles travaillent pour Dieu et pour le Roi (the bees work for God and for the King)

les odeurs

 

 

 

 

 

(Info in French and English):

In NICE, the interior decoration shop “Apparence” carries the Trudon candles Apparenceand wax figurine candles in a wide variety of fragrances: it was amazing to smell the Versailles parquet candle, as well as others, to experience the authentic odors of the fragrances. The shop also carries U.K. based “Farrow & Ball” luxurious paints that are made using artisanal methods and high quality ingredients.

paints

Farrow & Ball paints

apparence

fish
deco

NICE Airport – Yummy News!

Nice Côte d’Azur Airport announces compelling F&B concepts in its ambitious commercial redevelopment

The gateway to the Côte d’Azur last week announced the enticing food & beverage concepts that won out in the competition to deliver “innovation and excellence” as part of the airport’s renewed culinary offering. SSP and RELAY France were awarded the contracts to operate a total 20 units for the next 11 years in Nice Côte d’Azur Airport’s ambitious renovation of its retail areas.

Jamies Italian - Nice

Taking place over the next two and a half years, the all-encompassing commercial redevelopment will provide the airport with a truly original retail and F&B offering, and in early summer 2014 the Aéroports Côte d’Azur Group launched a consultation to overhaul its culinary services – driven by the airport’s ultimate vision “to provide the most surprising commercial airport experience in a European airport”.

SSP and Lagardére subsidiary RELAY France developed the most compelling and original concepts, the airport’s Chief Commercial Officer Filip Soete explained to Airport Business, and best reflected the airport’s ambitions to create a retail experience that captured the identity of its spectacular Côte d’Azur setting. “The fantastic experience that visitors to the Côte d’Azur have on the beach, in the hotels, amid the scenery – everything that you can enjoy here – we want to bring into the terminals, so that our passengers, until the very last moment, still have that feeling,” he said.

In what will be a complementary and competing offer, the two operators will share the 20 points of sale in both airside and landside in Terminal 1 – totalling around 23,000sqm and four times the existing space, and Terminal 2 – 27,000sqm, three times the previous area. Construction works have already begun in Terminal 1, where much of the new gastronomic offering will be operational from April 2015 and works are expected to conclude in May 2016, while in Terminal 2 new outlets will open from May 2017.

Nice outles

“SSP and RELAY’s offers were very complementary to one another – they matched very well, which was exactly what we wanted,” Soete explained. “We have, for example one restaurant by a two-Michelin star chef by RELAY and one by SSP – one French cuisine and world cuisine, so they go very well together. SSP is a big, worldwide F&B company especially in airports, while RELAY is a newcomer with whom we already work in duty free in Nice and in whom we have a lot of confidence.”

From the premium culinary offerings of world renowned chefs such as Thierry Marx and Mauro Colagreco to firsts in fast food like the only Joe and the Juice Danish coffee bar to be opened in southern Europe and the first Burger King in the Côte d’Azur, the unique and the never-before-seen are at the heart of Nice Airport’s renewed F&B. The gateway will be home to iconic local brands such as Chez Pipo, as well as the first beach bar in an airport – complete with sand and slides, the first airside Petrossian caviar house, and the first Jamie’s Italian restaurant in France, which will feature French Riviera cuisine especially created for the airport by British chef Jamie Oliver.

“The other great thing about the combination of SSP and RELAY is that we have an international player and we have a French player. For example, within our offer we have a Starbucks – which is very international, and but then we also have Eric Kayser – the best boulangerie in Paris,” Soete stated. “My aim is that once people have had that great experience here, the next time they come to the airport they come ten minutes early because they know all that there is to do and want to have lunch at the airport instead of in the city.”

Soete explained that Nice Côte d’Azur Airport is now beginning to receive the first offers in the tender for the operation of its duty free outlets – starting with what it has labelled the ‘Gastronomy and Souvenir Chic’ category. The results of the tender will be revealed in April of this year, after which it will begin taking bids for the Fashion and Jewellery and Accessories sectors.

“As always, it will be a difficult choice, but there is no doubt that the quality is definitely there,” Soete added. “We are very excited about the whole project, and so far it is really going in the direction that we wanted it to go.”

Compelling F&B concepts – the exciting first step in Nice’s retail redevelopment

Airport beach bar

La Plage - Nce Airport

Chez Pipo - Nice

L'Estivale Bistro

Patisserie arrivals hall

Source/Credit:  http://www.airport-business.com/

Printemps Provençal

What I love about the city is how diverse each quartier can be, with its own special character and flavor.  And so it was that I was browsing/killing time before an appointment and happened to come across this interior design store, filled with lovely and unique furniture and decorative items. The charming makeup table in the store’s window lured me inside, as I gazed longingly at the many chandeliers and other Provençal-style furniture & accessories – a haven of “Provençal Springtime”!

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Bar cabinet


kitchen meuble

Armoire kitchenette

 

Printemps Provençal
15 Avenue Notre Dame, 06000 NICE
Open Tuesday through Saturday 10h00 to 19h00

Official website HERE (with many more photos)

Work on Nice’s second tramway to gather pace in 2015 – The Riviera Times Online

Construction of Nice’s second tramway will pick up speed in 2015 as the preparatory work for underground stations has now been completed….

Work on Nice’s second tramway to gather pace in 2015 – The Riviera Times Online.

View conceptual video of tramway HERE

 

Cafés, Bistrots, Bars and Brasseries – 18 Useful Tips

The newly-landed Anglophone expat might find the following tips of help when it comes to having a drink or a bite to eat in a café, a bistrot, a brasserie or a bar:

Read more of this article HERE

 

Reblogged from:

François Théodore Thistlethwaite’s FRENGLISH THOUGHTS

Hotel Spendide – Art & Food

While waiting to have lunch at the rooftop restaurant at the Hotel Spendide, I noticed the mosaic artwork in the lobby and was surprised to see they offer an art deco mosaic “guided tour.”

IMG_0003 IMG_0004

As we ascended to the 8th floor restaurant, L’essenciel, I was anticipating rooftop views, but still, it took my breath away.  As we drank “une coupe de champagne” and snacked on crackers, a huge “goeland” (sea gull) swooped down to have a snack, as well, then posted him/herself on a nearby post to watch us.

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As for lunch, we had a lovely view while dining among a large group of friends and new acquaintances. The three course meal, with aperos, wine, and sparkling water, was 56 Euros per person.

Six reasons why France is top tourist destination

 The Local looks at just how did France manage to attract over 84 million tourists last year – far more than any other country – and hear’s from one tourism industry chief in the country who believes the figures do not tell the full story.

Some 84.7 million visitors from across the world flocked to France in 2013, far more than any other country in the world, and plans are underway to up the number to above 100 million mark.

But what makes France such an attractive destination for holiday makers year after year? The Local looks at six reasons to explain the country’s tourism appeal.

But do the figures tell the real story of France’s table topping tourism industry? One professional says the ynumbers are misleading and France needs to do to match the success of the United States and Spain.

Six reasons:

1. The City of Light (incorrect with “s”)

It almost goes without saying, but the French capital is a huge draw for foreign visitors – over 30 million of them a year in fact, more than any other city in the world. What makes it so popular? Where to start. There’s the city’s romantic image, the stunning architecture, the Louvre museum, the iconic Eiffel Tower as well as the simple pleasure of sitting at a café terrace and watching the world go by. European and US visitors have flocked here from all the world for many years, and they keep coming back and in recent years the appeal of Paris has gripped the far east, with mor and more Chinese nationals coming to get a glimpse of the Champs Elysées and its array of boutiques.

And don’t forget Disneyland, which is a destination in itself for foreign visitors. With around 15 million visitors each year, the theme park, just to the east of the French capital is Europe’s top tourist destinaton.

2. A variety of sun, sea and mountains

Many French people shun international destinations for their summer holidays and instead choose to travel within their own country. Why? Well, as they’ll be keen to tell you, it’s because France has everything, from sandy beaches, to snow covered mountains and vast expanses of countryside.

Simon Dawson, from UK tour operator French Cycling Holidays, agrees. “Different regions have completely different appearances,” he says. “There’s the rolling countryside, great cities like Paris, Lyon, Marseille.”

Basically France offers something for everyone. While the Germans may come for the beaches, the Brits for the countryside the Americans come for the chateaux and the culture.

“The weather is a big factor too. “France tends to have really good weather in the summer, it’s hot, but not baking hot like in Spain or Italy for example,” says Dawson.

3. Strategic location

Part of France’s appeal, however, could just be a sheer coincidence of geography. For example, for UK holidaymakers looking to escape their homelands unreliable summers, France is just a short hop across the Channel, a journey some 12.6 million made in 2013. Travellers from another of France’s neighbours, Germany, made up 13 million visitors to France last year, more than any other country. However, not all these visitors are coming to see France itself.

“Because of France’s position many tourists are forced to pass through the country on their way to other destinations,” explains Didier Arino, president of tourism industry specialists Protourisme. “Between 15 and 20 million of the visitors who come to France are just passing through on their way to Italy or Spain.”

4. Escape to the countryside

Around 80 percent of France is countryside – and most of it stunning and tranquil. Besides Paris, this is the part of France most tourists want to see, says Dawson. “The most popular areas for our customers are the Loire Valley, Provence, the famous beautiful regions of France,” he says.

The countryside is particularly popular with those from the UK, who have a romantacised vision of rural life in France, according to Protourisme’s Arino.

“The British are in love with rural France. They idealise the countryside,” he says. The Brits enjoythe contrast of the peaceful “France profonde” compared to the hussle and bussle of the towns and cities many of them live in.

5. Food and wine

France is, of course, inseparable from its famed gastronomical traditions and the chance to dine on French specialities, even the clichéd snails or steak tartare is no doubt a major part of what attracts visitors to the country. France knows this and is keen to protect its status as the world’s food capital, as evidenced by its recent “homemade” food label scheme designed to discourage chefs from using frozen or ready-prepared ingredients.

No proper French meal is complete without a few glasses of ‘vin’ and the country’s vast array of home-produced wines is another draw for tourists. Each year, around 24 million foreign tourists visit Bordeaux, Burgundy and France’s other wine regions.

6. Art , history and culture

France is extremely proud of its long and often tumultuous history, from the French revolution to Napoleon and the two world wars, and historical sites are often on the itinerary for visitors. There’s the famous battle sites of the Somme and the D-Day landings, as well as the stunning chateaux, churches and cathedrals that decorate the landscape.

In fact, France has some 39 sites on Unesco’s World Heritage list, putting it fourth in the global rankings. Museums and art galleries are also a major pull for tourists. The Louvre alone, home to the Mona Lisa among around 35,000 other artifacts and artworks, attracts 9.7 million visitors a year, more than any other museum in the world.

The Lonely Planet’s destination editor Kate Morgan sums it all up like this: “As a destination for travellers, France virtually has it all. France entices people of all ages with some of the world’s most iconic landmarks, world-class art and architecture, sensational food, stunning beaches, glitzy ski resorts, beautiful countryside and a staggering amount of history.”

But do the stats tell the real picture?

Despite being the world’s most visited country, France is hoping to boost its tourism numbers still further. Earlier this year, Foreign Minister Laurent Fabius unveiled a plan to increase foreign visitor numbers to more than 100 million a year.

Protourisme’s Arino, however is not getting carried away with the figures. For him France needs to focus on persuading the tourists to spend more. While France has the highest number of visitors a year, it is only third in the world when it comes to revenue generated from tourism, he says

“These figures don’t give the whole picture,” he says. “For me France is the third tourist destination in the world, behind the United States and Spain, where the tourism industry in both countries generates more money than in France.

“The only figure that matters is the commercial revenue, not the amount of visitors.

Arino points to the situation of tourists sleeping in their cars as they pass through France on the way to Spain, who are no use to the country economically.

For France to squeeze more money out of visitors Arino says it needs to improve the variety and prices of the accommodation it offers, encourage people to stay longer by giving them a warmer welcome, and make France more competitive in terms of value for money.

Foreign Minister Fabius would agree and has come up with a list of tasks to help improve the welcome for visitors to France.

Source/credit/photos: Written by Sam Ball published in The Local

Matisse in Vence

Reblogged: Written by Margaret Clare in Provence-Alpes for thegoodlifefrance

Nestling into the hillside above the little town of Vence in the Alpes-Maritimes lies the Chapelle du Rosaire or, as it is often called, the Matisse Chapelle de Vence.  Henri Matisse lived in Vence after the war when he was recovering from illness. The district in which the Chapelle is located in the town is now called Matisse District…

Vence – in the footsteps of Matisse

Matisse, recovering from an abdominal operation, advertised for a young and pretty nurse to assist him. Monique Bourgeois, the nurse who fulfilled the role, later became his model and eventually a Dominican nun in the convent in Vence.
Sister Jacques-Marie as she became, retained her friendship with the artist and later asked him to help design a Chapel that the nuns could use for their devotions. The Mother Superior frowned upon this relationship – but the project carried on regardless.

Matisse wrote that he did not choose the work for the Chapel, but instead he believed he was chosen by fate – it was an expression of spirituality. He believed that God had given artists the beautiful light to compose their paintings and this was his way of sharing – through this sacred commission. Although Matisse had been born a Catholic he was an atheist – but the Chapel gave him a chance to realise his life’s work.  When completed, he stated that it was ‘his life’s masterpiece’.

The Chapelle’s design is centered on the light, which he used in all its glory. The luminosity of the sun streams through the stained glass windows, which reflect the colours of Provence – blue for the azure sea and sky, green for verdant grasses and yellow for the plentiful sun. The walls are covered in white ceramic tiles, which have the figures of the Madonna and Child and St Dominique in his robes painted on them. The Stations of the Cross are represented as a tableau – black on white tiling. The pain and suffering is clearly portrayed in this Composition. The result when the sun streams through the windows means the colours are painted onto the white tiles – producing a dancing, ever changing artwork.

Everything inside the Chapelle and outside was included in this, his end of life, task. The altar, the crucifix, the roof tiles and the mystical spirals on the roof which are almost oriental in appearance. The roof tiles are a luxuriant blue – in complete contrast to the usual Provencal ochre tiles.

Matisse completed this work in 1951 and died in Nice in 1954. Sister Jacques-Marie was given the final punishment for her friendship with the artist – she was forbidden from attending his funeral.

The Chapelle is located next to the Dominican convent and on the side facing the Convent is a Roundel painted into the Apex – 2 entwined, nude figures, male and female. I smile wryly when I see this as I feel it was Henri Matisse’s final arrow for the disapproving nuns – they would forever have to look upon a slightly risqué painting….

Video of the Chapel by BBC Presenter Alastair Sooke – who was moved to tears by the beauty of the little Chapelle and its significance in the life of Matisse and all that it portrays: