(prounounced “to-ear” and “beear”)
Thuir is home to “les Caves Byrrh” that houses the largest oak vat in the world (1,000,200 liters) in its production of “Byrrh,” an aperitif wine since 1873. I took a guided tour and learned it was first used medicinally as a tonic, as it contained quinine, and was sold only in pharmacies. The mixture of a variety of spices and zest (orange, cinnamon, coriander, cocoa, and coffee) gives each type of wine its unique flavor; the company also produce Dubonnet, a dry vermouth.
Of course, I did a wine tasting after the tour, and ended up buying a bottle of “SOHO” liquor, flavored with cherries and ginger, which could be added to champagne – sounded delicious and definitely ‘sold’ me!
Test your knowledge of “Byrrh” in this quiz (in French with answers provided)