Saintes-Maries de la Mer

While long weekending in the Camargue, I was given the name of an excellent restaurant by the owner of the B&B where I was staying, who knew the owners and the quality of their local fare. And so it was that I ate at Le Fleur de Sel, not one but two evenings!

A gastronomic delight with excellent, friendly service:  Chef Alexandra spontaneously created a two-course vegan dish for my friend, while I enjoyed the menu fixe – un regal!

Fleur de Sel restaurant

Fleur de Sel restaurant

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Veggie entree

Entree/Appetizer Legumes Craquants

Veggie plate

Veggie plate/Main course

Fish dish

Fish dish/Queues de lotte roties

Dessert trilogie

Dessert trilogie