While waiting for nightfall and the candle lit gardens and chateau evening, we had dinner reservations at the beautifully tented (actually draped describes it better) restaurant on the grounds of Vaux-le-Vicomte. Service was efficient and the food was as majestueux as the surroundings. Reservations are on a one-hour timeframe, but we didn’t feel rushed and service was polite and efficient. A great place to people fashion watch, as the restaurant filled up with international tourists, and looks ranged from very casual to French-style elegance. A grand place to souper comme un roi!
Corner table
Statue inside restaurant
Salade de homard a l’orange
Filet de boeuf
cannele, maccaron, graham cracker topped pudding
Food looks divine!
Thanks – It was and with great service!
Beautiful restaurant… and those meals! Excellence on a plate. 🙂
Indeed! Thanks for commenting, too.